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Italian Marinated Grape Tomatoes and Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6832
Energy (kCal)115.5118
Carbohydrates (g)23.6945
Protein (g)10.8767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 1 cut - - - -
    asparagus 1 peeled 90.7186 17.5994 9.979 0.5443
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    extra virgin olive oil 1/4 - 1/3 cup - - - -
    salt 1 teaspoon - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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