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Pasta E Piselli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.2566
Energy (kCal)1227.4414
Carbohydrates (g)195.9322
Total fats (g)31.1232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a large pot and add onion. | 2. Cook onion until wilted and add peas, salt and herbs. Cook for 2-3 minutes, while stirring. | 3. Add wine and braise until wine is dried up. | 4. add bullion and pasta. Cover with enough water to cover pasta. | 5. You may need to add more water during the cooking process. Cook uncovered until pasta is done to your liking.Pasta should not be soupy but a bit dry. | 6. Sprinkle with parmesean cheese before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    pea 12 ounces 142.8814 25.6846 9.5254 0.6804
    herbes de provence 1 1/2 1/2 - - - -
    white wine 1/4 cup - - - -
    onion chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken bouillon cube 1 vegetables - - - -
    salt 1 teaspoon - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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