Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Move oven rack to middle position and preheat the oven to 350 degrees. | 2. Butter a 9-inch springform pan and sprinkle with 1/4 cup bread crumbs. | 3. Shake the pan to evenly spread out the crumbs. | 4. Put the potatoes in a large pot and add cold water to cover by 1 inch. | 5. Bring to a boil over high heat then lower heat to a simmer. | 6. Cook until tender, around 15 minutes. | 7. Drain the potatoes and return to the pot. | 8. Mash them with 4 tablespoons butter until smooth. | 9. Add the cream, salt and pepper and stir until well mixed. | 10. Let it cool for 5 minutes then stir in the eggs one at a time. | 11. Spoon half the potatoes into the prepared springform pan. | 12. Layer the slices of fontina cheese over the potatoes and then layer the salami pieces over the cheese. | 13. Cover with the rest of the potatoes. | 14. Melt the remaining 1 tablespoon of butter and mix with the rest of the bread crumbs (1 tablespoon). | 15. Mix in the Parmesan cheese and sprinkle this mixture over the top of the potatoes. | 16. Bake for 35-45 minutes, or until the casserole is very hot and puffede and the top is golden brown. | 17. Remove from oven and run a paring knife around the casserole to loosen from the sides and let it stand for 10 minutes before removing the sides of the pan. | 18. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons	unsalted	427.5	19.6425	13.3575	36.0
butter			unsalted	427.5	19.6425	13.3575	36.0
breadcrumb	5	tablespoons		-	-	-	-
russet potato	3		peeled cut	-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
egg	3			214.5	1.08	18.84	14.265
fontina cheese	6	ounces	sliced	661.689	2.6366	43.5456	52.9691
salami	1/4		sliced cut	295.9747	2.1546	14.2884	25.1749
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.