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Italian Potato Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.409
Energy (kCal)1903.7736
Carbohydrates (g)38.1921
Protein (g)102.4619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    butter unsalted 427.5 19.6425 13.3575 36.0
    breadcrumb 5 tablespoons - - - -
    russet potato 3 peeled cut - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 3 214.5 1.08 18.84 14.265
    fontina cheese 6 ounces sliced 661.689 2.6366 43.5456 52.9691
    salami 1/4 sliced cut 295.9747 2.1546 14.2884 25.1749
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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