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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet heat butter and oil and saute pancetta until they brown, about four minutes. | 2. Add onion and cook for four more minutes, until opaque. | 3. Add tomatoes, salt and pepper. Simmer for 20 minutes or until the oil and pancetta fat separate from the tomatoes; you will be able to see this quite clearly. Remove from heat. | 4. Meanwhile cook the penne until al dente. Drain and return to pot. | 5. Add 1/3 of sauce and mix well. Transfer to large serving platter. Pour remaining sauce over all. Sprinkle cheese and parsley over all. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
pancetta	1/4		diced	6.3042	0.0	1.4025	0.0354
onion	3/4	cup	diced	48.0	11.208	1.32	0.12
italian plum tomato	2	cups	canned chopped	6.3042	0.0	1.4025	0.0354
red pepper flake	1/4	teaspoon		6.3042	0.0	1.4025	0.0354
salt				-	-	-	-
penne	1			35.7204	4.7627	1.6159	1.1340000000000001
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.