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Penne With Tomatoes, Pancetta, and Red Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1194
Energy (kCal)656.3566
Carbohydrates (g)35.9967
Protein (g)20.4658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pancetta 1/4 diced 6.3042 0.0 1.4025 0.0354
    onion 3/4 cup diced 48.0 11.208 1.32 0.12
    italian plum tomato 2 cups canned chopped 6.3042 0.0 1.4025 0.0354
    red pepper flake 1/4 teaspoon 6.3042 0.0 1.4025 0.0354
    salt - - - -
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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