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Fresh Corn Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.237
Energy (kCal)868.43
Carbohydrates (g)65.9477
Protein (g)78.4876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    bay leaf 1 - - - -
    extra virgin olive oil 3 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    arborio rice 12 - - - -
    white wine 1/2 cup - - - -
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    parmigiano reggiano cheese 1 cup grated - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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