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Gnocchi Alla Romana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6809
Energy (kCal)1139.6532
Carbohydrates (g)140.1832
Protein (g)59.1064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    semolina flour 3/4 cup 450.9 91.2196 15.8817 1.3151
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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