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Two Vinegar Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2613
Energy (kCal)597.5415
Carbohydrates (g)80.6528
Protein (g)6.033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 2 lb peeled sliced 317.515 74.7521 5.806 1.1793
    salt 1 pinch - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 - 1 chopped sweet 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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