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Oven Baked Italian Potatoes With Rosemary

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7333
Energy (kCal)373.3522
Carbohydrates (g)2.9961
Total fats (g)41.1526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven at 425°F/220°C. | 2. Cut your potatoes in ¼ inch slices. | 3. In a big bowl combine all the ingredients and coat potatoes well. | 4. Prepare your baking mold with foil and line the potatoes on it. | 5. Bake 45 minutes at 425°F/220°C C or until golden roasted. | 6. Place in bowl and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 peeled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    rosemary 2 tablespoons minced 0.917 0.1449 0.0232 0.040999999999999995
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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