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Spaghetti Squash With Sage and Walnuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.7939
Energy (kCal)1815.7879
Carbohydrates (g)114.4077
Protein (g)22.186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti squash 3 lbs 421.8414 94.0298 8.709 7.7564
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    sage leaf 15 - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    parmigiano reggiano cheese 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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