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Cauliflower With Gorgonzola Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4275.5546
Energy (kCal)103562.7204
Carbohydrates (g)11796.4128
Protein (g)4973.5293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 400 10700.0 2127.16 821.76 119.84
    lemon 1/2 squeezed 0.6404 0.2058 0.0243 0.0066
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 10 855.0 39.285 26.715 72.0
    garlic clove 1 chopped - - - -
    gorgonzola 100 - - - -
    mascarpone 100 - - - -
    milk 500 74420.0 5831.6 3843.0 3989.4
    butter 30 855.0 39.285 26.715 72.0
    flour 30 17348.4 3798.1620000000003 282.03 67.308
    salt - - - -
    pepper - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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