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Baked Mashed Potatoes Italian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.2375
Energy (kCal)732.0733
Carbohydrates (g)47.5917
Total fats (g)20.3121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 dgrees F. Coat a 13 x 9 by 2-inch baking dish with 1 tablespoon of room temp butter and set aside. | 2. Cook the potatoes in a large pot of boiling water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well with a potato masher. Mix in the melted butter and milk. Mix in the mozzarella, 3/4 cup of the parmesan and all of the pancetta. Season to taste with salt & pepper, add parsley. Transfer the potatoes to the prepared baking dish, stir the bread crumbs and remaining parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill. | 3. Bake, uncovered, until the topping is golden brown, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 peeled cut - - - -
    butter 1/2 cup melted 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    milk 1 cup 148.84 11.6632 7.686 7.9788
    mozzarella cheese 1 1/2 cups shredded - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    pancetta 8 ounces diced cooked drained 201.7333 0.0 44.88 1.1333
    salt - - - -
    black pepper ground - - - -
    flat leaf italian parsley 1/4 chopped 201.7333 0.0 44.88 1.1333
    breadcrumb 2 tablespoons 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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