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Spaghetti alla Carbonara: the Traditional Italian Recipe

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.5317
Energy (kCal)697.5276
Carbohydrates (g)1.08
Protein (g)108.6002
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 14 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    guanciale 1 pound cured diced 403.4676 0.0 89.7602 2.2667
    spaghetti 1 package - - - -
    egg 3 214.5 1.08 18.84 14.265
    pecorino romano cheese 10 tablespoons grated divided 403.4676 0.0 89.7602 2.2667
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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