RecipeDB

Cooking in progress....

Italian Stuffing With Sausage and Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.9622
Energy (kCal)2361.2028
Carbohydrates (g)246.8384
Protein (g)174.7792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery leaf 2 stalks chopped 403.4676 0.0 89.7602 2.2667
    red bell pepper 2 cored seeded chopped 403.4676 0.0 89.7602 2.2667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    italian bread 12 ounces 921.942 170.4402 29.9376 11.907
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    white wine 1/2 cup - - - -
    turkey broth 1 1/2 cups 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition