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Shepherd's Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.9434
Energy (kCal)403.166
Carbohydrates (g)26.3771
Total fats (g)22.5925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan combine ricotta, milk, parsley, salt and pepper. | 2. Cook and stir about 3 minutes or until heated through. | 3. Toss ricotta mixture and parmesan with pasta until coated. | 4. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    pasta 5 ounces cooked 97.8057 14.1747 2.1829 3.2744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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