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Tuxedo Bow-Tie Pasta Salad for Picnics and Potlucks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.4005
Energy (kCal)716.2772
Carbohydrates (g)44.4216
Protein (g)15.1809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces cooked 156.4892 22.6796 3.4927 5.239
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    spanish olive 2 tablespoons chopped - - - -
    artichoke heart 2 jars marinated quartered - - - -
    italian pepper ring 1/4 cup deli-sliced chopped mild - - - -
    broccoli floret 1 cup cut cooked - - - -
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    cucumber 1 peeled diced - - - -
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    black pepper ground - - - -
    salt - - - -
    pepperoni 1/4 cup diced - - - -
    parmesan cheese 1/4 cup diced 74.0 8.0 8.0 1.0
    parsley 1 tablespoon snipped 1.368 0.2405 0.1129 0.03
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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