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Fettuccine With Herbed Cheese Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.8441
Energy (kCal)1246.9838
Carbohydrates (g)83.2205
Total fats (g)75.6669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in medium saucepan; add onions and garlic. | 2. Cook 5 minutes or until tender. | 3. Stir in flour, salt, basil, oregano and pepper. | 4. Gradually stir in milk; cook and stir until thick and bubbly. | 5. Remove from heat. | 6. Add cheeses. | 7. Stir until melted and thoroughly combined. | 8. Stir in parsley; keep warm. | 9. Cook fettuccine according to package directions. | 10. Toss immediately with cheese sauce and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    purpose flour 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    mozzarella cheese 1 cup shredded - - - -
    milk ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    fettuccine 10 ounces uncooked 280.66 39.6893 17.5767 7.6544

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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