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Fettuccine With Herbed Cheese Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.6669
Energy (kCal)1246.9838
Carbohydrates (g)83.2205
Protein (g)67.8441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    purpose flour 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    mozzarella cheese 1 cup shredded - - - -
    milk ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    fettuccine 10 ounces uncooked 280.66 39.6893 17.5767 7.6544

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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