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Italian Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.5014
Energy (kCal)1248.8093
Carbohydrates (g)73.1675
Protein (g)92.7011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 package - - - -
    italian breadcrumb 1/2 cup seasoned divided - - - -
    white cheddar cheese 1 package shredded - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 3/4 cup shredded 222.0 24.0 24.0 3.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    milk 4 cups 595.36 46.6528 30.744 31.9152
    salt 1 teaspoon - - - -
    pepper 1 teaspoon seasoned 0.6208 0.14400000000000002 0.0267 0.0053
    plum tomato 4 seeded diced - - - -
    parmesan cheese 1/4 cup shredded 222.0 24.0 24.0 3.0
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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