RecipeDB

Cooking in progress....

Focaccia (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6137
Energy (kCal)160.0972
Carbohydrates (g)7.0646
Protein (g)2.8934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    purpose flour 2 1/2 cups - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 1/2 1/2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 1/3 cup 119.34 0.0 0.0 13.5
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1/4 teaspoon coarse - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition