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Verdure Al Forno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.6457
Energy (kCal)1292.349
Carbohydrates (g)27.1711
Protein (g)50.0934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    zucchini 5 sliced 11.55 1.7105 1.4905 0.22
    salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    mozzarella cheese 1 cup grated - - - -
    fontina 1 cup grated 513.48 2.046 33.792 41.1048
    romano cheese 1/4 cup grated - - - -
    breadcrumb 1 cup - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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