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Cannellini Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0329
Energy (kCal)522.4855
Carbohydrates (g)8.1701
Total fats (g)54.145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beans and onion in large bowl. Whisk remaining ingredients in small bowl until blended. Add to beans and toss to coat. Refrigerate about 10 minutes and toss again before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cans rinsed drained - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt 1 teaspoon coarse - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    plum tomato 2 seeded diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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