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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prep ingredients while water boils for pasta- sauce is quickly prepared once spaghetti is cooking. | 2. Heat a heavy based pan (large enough to hold the cooked pasta later on). | 3. Add oil, garlic, chile, ginger, salt and pepper and continue heating until pieces begin sizzling, and garlic is starting to turn golden. | 4. Add the parsley and lemon/vinegar, lower heat and keep warm until pasta is cooked. | 5. When pasta is done, use tongs (or two large forks) to put directly from the water into the hot sauce in the pan and toss, adding more salt and pepper to taste, if necessary. | 6. Serve immediately, offering optional additional black pepper, grated cheese (for non-Umbrians), and a fire extinguisher (for non-chile lovers). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1 - 1 1/2		cooked	-	-	-	-
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
garlic	3 -4	cloves	sliced	0.0	0.0	0.0	0.0
green chili pepper	1 - 1 1/2	1/2	sliced	0.0	0.0	0.0	0.0
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
italian parsley	1/2	cup	minced	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.