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Umbrian Style Hot Garlic and Olive Oil Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.1266
Energy (kCal)1442.808
Carbohydrates (g)2.8785
Protein (g)0.3288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 - 1 1/2 cooked - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    garlic 3 -4 cloves sliced 0.0 0.0 0.0 0.0
    green chili pepper 1 - 1 1/2 1/2 sliced 0.0 0.0 0.0 0.0
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    italian parsley 1/2 cup minced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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