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Risotto and Porcini Mushrooms and Mascarpone Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2278
Energy (kCal)125.8379
Carbohydrates (g)24.8331
Protein (g)8.5281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    porcini mushroom 1/2 cup dried - - - -
    chicken broth 1 can reduced sodium - - - -
    cooking spray - - - -
    arborio rice 1 cup - - - -
    shallot 3/4 cup 86.4 20.16 3.0 0.12
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/2 cup - - - -
    parmigiano reggiano cheese 1/4 cup grated - - - -
    mascarpone cheese 1/4 cup - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parsley leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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