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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine boiling water and mushrooms, let stand 10 minutes or until soft. | 2. Drain through a colander over a bowl. | 3. Reserve 1-1/4 soaking liquid and chop mushrooms. | 4. Bring soaking liquid and broth to a simmer in a small saucepan.(Do not boil). | 5. Keep broth mixture warm over low heat. | 6. Heat a large saucepan over medium-high heat. | 7. Coat pan with cooking spray. | 8. Add rice, shallots and garlic, saute 5 minutes. | 9. Add wine, and cook until liquid evaporates(about 2 minutes). | 10. Add 1 cup broth mixture to rice mixture, cook over medium heat 5 minutes or until the liquid is nearly absorbed, stirring occasionally. | 11. Add remaining broth mixture, 1/2 cup at a time, stirring occasionally until each portion of broth mixture is absorbed before adding the next.(About 25 minutes total). | 12. Add mushrooms, cheese, thyme, salt and pepper; stir gently just until the cheese melts. | 13. Garnish with chopped parsley leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups	boiling	0.0	0.0	0.0	0.0
porcini mushroom	1/2	cup	dried	-	-	-	-
chicken broth	1	can	reduced sodium	-	-	-	-
cooking spray				-	-	-	-
arborio rice	1	cup		-	-	-	-
shallot	3/4	cup		86.4	20.16	3.0	0.12
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white wine	1/2	cup		-	-	-	-
parmigiano reggiano cheese	1/4	cup	grated	-	-	-	-
mascarpone cheese	1/4	cup		-	-	-	-
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
parsley leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.