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Penne With Roasted Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6479
Energy (kCal)270.5522
Carbohydrates (g)4.1633
Protein (g)1.3166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cauliflower 1 - - - -
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    penne 1/2 17.8602 2.3814 0.8079999999999999 0.5670000000000001
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt pepper - - - -
    red pepper 2 roasted peeled diced sweet 2.5 0.5506 0.1169 0.0275
    black olive 2 tablespoons chopped - - - -
    basil 1/4 cup shredded 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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