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Breaded Polenta Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.0153
Energy (kCal)1427.9109
Carbohydrates (g)205.8302
Protein (g)50.2971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    fennel 1/2 teaspoon ground 0.2809 0.0662 0.0112 0.0018
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    bread crumb 1 cup seasoned 426.6 77.7384 14.418 5.724
    herb 1/4 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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