RecipeDB

Cooking in progress....

Vegetable Risotto With Smoked Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5508
Energy (kCal)2768.9018
Carbohydrates (g)431.4974
Protein (g)191.5519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    water 1 cup 0.0 0.0 0.0 0.0
    carrot 2 peeled diced 50.02 11.6876 1.1346 0.2928
    asparagus 12 trimmed cut 1088.623 211.1929 119.7485 6.5317
    bay leaf 1 - - - -
    sage 6 tablespoons chopped divided - - - -
    salt pepper - - - -
    extra virgin olive oil 3 tablespoons - - - -
    spring onion 1 chopped 8.0 1.835 0.4575 0.0475
    arborio rice 2 1/2 cups - - - -
    caravella limoncello 1/2 cup - - - -
    baby green pea 2 cups 238.0 39.76 15.645 2.8
    mozzarella cheese 8 ounces smoked cut 734.8188 61.7339 30.7535 40.5284
    parmigiano reggiano cheese 1/4 - 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition