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Linguine With Bacon and Onions (Lidia Bastianich)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4974
Energy (kCal)674.8
Carbohydrates (g)28.2153
Protein (g)52.4736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    slab bacon 6 ounces 151.3 0.0 33.66 0.85
    extra virgin olive oil 2 tablespoons 151.3 0.0 33.66 0.85
    yellow onion 2 cups sliced 229.68 13.6764 1.653 18.792
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    linguine 1 151.3 0.0 33.66 0.85
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    parmigiano reggiano cheese 1 cup grated 151.3 0.0 33.66 0.85
    black pepper coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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