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Fettuccini Alfonso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.1206
Energy (kCal)1071.8916
Carbohydrates (g)90.9219
Protein (g)115.397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 1 1/2 cups frozen 277.065 54.715 7.6563 3.0033
    soymilk 1 1/2 1/2 196.83 22.8906 11.9192 6.3788
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    salt 1 teaspoon - - - -
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    pepper - - - -
    tahini 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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