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Meatballs Sicilian Style.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.0012
Energy (kCal)2843.5221
Carbohydrates (g)19.6071
Protein (g)235.1267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread loaf 6 cups cubed - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    pork 1/3 lb ground fat 1705.536 0.0 63.0958 159.0775
    yellow onion 1/3 cup chopped 38.28 2.2794 0.2755 3.1319999999999997
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    garlic clove 3 crushed - - - -
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    egg 2 beaten 143.0 0.72 12.56 9.51
    extra virgin olive oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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