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Broccoli and Cavatelli (Italian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.2567
Energy (kCal)1408.4492
Carbohydrates (g)24.6349
Protein (g)72.8684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 4 -6 sliced 302.6007 0.0 67.3202 1.7
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable broth 8 ounces 149.6853 24.2672 5.4885 3.5380000000000003
    broccoli floret 2 cups 302.6007 0.0 67.3202 1.7
    cavatelli 3/4 lb 302.6007 0.0 67.3202 1.7
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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