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Crispy Fried Eggplant (Aubergine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7264
Energy (kCal)405.34
Carbohydrates (g)61.1328
Total fats (g)9.792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel eggplant and slice into 1/4 inch slices. | 2. Add salt to egg and beat. | 3. Add cheese to breadcrumbs. | 4. Dip eggplant slices into cornstarch and shake off excess. | 5. Dip into egg. | 6. Press breadcrumb onto slices. | 7. Fry till golden. | 8. Salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    breadcrumb - - - -
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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