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Mushroom Ragout over Soft Polenta (Italian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.2426
Energy (kCal)1429.54
Carbohydrates (g)224.5794
Protein (g)41.9076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    shallot 1 chopped 115.2 26.88 4.0 0.16
    flat leaf parsley 1/4 cup - - - -
    basil leaf 2 - - - -
    chili pepper flake 1 teaspoon - - - -
    mushroom 1 assorted chopped - - - -
    white wine 1/4 cup - - - -
    salt pepper - - - -
    fontana cheese 1 cup grated - - - -
    onion 1 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chili pepper flake 1/2 teaspoon - - - -
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    salt 1 teaspoon - - - -
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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