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Low-Fat Bread Machine Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.0861
Energy (kCal)1882.9645
Carbohydrates (g)355.3206
Total fats (g)21.8678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients to pan in order listed according to bread machine instructions. Program as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/8 1/8 0.0 0.0 0.0 0.0
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    nonfat milk powder 1 1/2 1/2 - - - -
    salt 1 1/2 1/2 - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    onion 1 tablespoon 4.0 0.934 0.11 0.01
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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