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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F/180°C. | 2. Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside. | 3. Heat 2 tablespoons olive oil in large skillet and add chopped stems, onion, pepper and garlic. Cook, stirring frequently, about 3-5 minutes, until onions have softened. | 4. Transfer to a large mixing bowl. Stir in bread crumbs, parmesan, olive oil, salt and pepper. Mix thoroughly. If mixture seems a bit dry, add a little more olive oil. | 5. With your hands, fill mushroom caps with mixture. Place on oiled baking sheet with lip or jellyroll pan. Drizzle a few drops of olive oil onto each mushroom. | 6. Bake 15-20 minutes until golden and hot. | 7. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	36			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		minced	64.0	14.944	1.76	0.16
red bell pepper	1		chopped	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
bread crumb	1 1/2	1/2	seasoned	639.9	116.6076	21.627	8.586
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
olive oil	5	tablespoons		238.68	0.0	0.0	27.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
olive oil				238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.