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Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8614
Energy (kCal)547.6397
Carbohydrates (g)47.3709
Protein (g)25.3146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 3 ounces 157.3397 17.3669 20.3096 0.7654
    water 3 -4 cups divided 0.0 0.0 0.0 0.0
    gluten flour 3 lbs - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    salt 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    vegetable shortening 2 tablespoons 230.4 0.0 0.0 25.6
    cornmeal - - - -
    sesame seed toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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