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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Whisk together the eggs, cream, and 1 cup of Parmesan cheese in a bowl. Blend thoroughly, and set aside. | 2. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until al dente, or for 8 to 10 minutes. Drain pasta, then return it to the pot (off of the heat), and cover to keep warm. | 3. Meanwhile, heat the olive oil over medium heat in a large skillet; add the onion and cook until transparent, about 8 minutes. Remove onion from the skillet; place in a bowl, and cover to keep warm. | 4. Using the same skillet, cook the pancetta over medium heat until browned, tossing with nutmeg. Drain on paper towels. | 5. Combine the pasta, onion, pancetta, pine nuts, salt, and pepper in the same large skillet over low heat. Slowly stir in the egg-cream mixture, tossing gently so the eggs don't scramble. Cook until just heated through. Remove from heat and toss with parsley and remaining 1/2 cup Parmesan cheese. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		beaten	286.0	1.44	25.12	19.02
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
penne pasta	1	package		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
pancetta	1/2	pound	sliced chopped	201.7338	0.0	44.8801	1.1333
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
pine nut	1/2	cup	toasted	454.275	8.829	9.2407	46.1498
salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
italian flat leaf parsley	3/4	cup	chopped	201.7338	0.0	44.8801	1.1333
parmesan cheese	1/2	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.