Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy frying pan, heat the oil over moderate heat. | 2. Add the shallots and garlic, reduce the heat to low, and garlic, reduce the heat to low, and cook, strring occasionally, until softened but not browned, about 5 minutes. | 3. Increase the heat to moderately high and add the white and shiitake mushrooms, stirring well to combine. | 4. Cover the pan and cook, stirring once, until the mushrooms are slightly softened, about 4 minutes. | 5. Uncover, increase the heat to high, add the balsamic vinegar, and cook for 1 minute. | 6. Spoon the mushroom mixture into a large bowl and let it cool to room temperature, strring occasionally. | 7. Meanwhile, roast the peppers over an open flame or broil, turning with tongs, until charred all over, abut 10 minutes. | 8. When cool enough to handle, pull off the skin. | 9. Remove the stems, seeds, and ribs. | 10. Cut the peppers lengthwise into 1/2 inch strips. | 11. Add the roasted peppers to the mushrooms. | 12. Stir in the marjoram, salt, and pepper. | 13. Cover and refrigerate the mixture until ready to serve. | 14. To serve, arrange the arugula leaves on a large serving plate and spoon the mushroom salad on top. | 15. Serve chilled or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/3	cup		-	-	-	-
shallot	3		minced	345.6	80.64	12.0	0.48
white mushroom	1		quartered	6.2369	0.9242	0.8759999999999999	0.0964
shiitake mushroom	1		quartered	-	-	-	-
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
red bell pepper	2			-	-	-	-
marjoram	1	tablespoon	chopped	4.607	1.0295	0.2152	0.1197
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
arugula	1	bunch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.