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Marinated Mushrooms With Roasted Red Pepper and Arugula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7711
Energy (kCal)418.3169
Carbohydrates (g)94.9211
Protein (g)13.6426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/3 cup - - - -
    shallot 3 minced 345.6 80.64 12.0 0.48
    white mushroom 1 quartered 6.2369 0.9242 0.8759999999999999 0.0964
    shiitake mushroom 1 quartered - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    red bell pepper 2 - - - -
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    arugula 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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