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Risotto With Gorgonzola And Toasted Walnuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.1407
Energy (kCal)1802.0267
Carbohydrates (g)39.845
Protein (g)100.245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    arborio rice 1 1/2 1/2 100.8667 0.0 22.44 0.5667
    white wine 1/2 cup - - - -
    gorgonzola 4 ounces diced 100.8667 0.0 22.44 0.5667
    walnut 1/2 cup chopped toasted 963.56 0.0 0.0 109.0
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    mascarpone cheese 1/4 cup 100.8667 0.0 22.44 0.5667
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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