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Potato and Arugula Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.7602
Energy (kCal)917.8276
Carbohydrates (g)4.0
Total fats (g)56.7667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Peel potatoes and slice into thin rounds. | 3. Arrange slices on lightly oiled baking sheet; brush with 2 Tbsp olive oil. | 4. Bake 10 minutes, or until lightly browned. | 5. Transfer to platter, salt to taste. | 6. Increase oven to 500°. | 7. Roll out pizza dough to 14 inch round, dust baking sheet with cornmeal, place dough on sheet. | 8. Brush dough with 1 tbsp olive oil and 1/2 of the garlic paste; sprinkle with pepper flakes. | 9. Arrange potatoes on crust, overlapping. | 10. Brush remaining oil and garlic over potatoes, then sprinkle with cheese. | 11. Bake for 20 minutes or until pizza is deep golden brown. | 12. Remove from oven and sprinkle with arugula or spinach. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 403.4676 0.0 89.7602 2.2667
    potato 1 1/4 1/4 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt - - - -
    garlic clove 2 peeled mashed 403.4676 0.0 89.7602 2.2667
    red pepper flake 403.4676 0.0 89.7602 2.2667
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    arugula leaf 1/2 cup stemmed cut 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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