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Baked Tomato With Basil Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.6579
Energy (kCal)4440.772
Carbohydrates (g)232.2796
Total fats (g)361.8096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 250F. | 2. Cut tomatoes in half and remove the seeds. | 3. Herb butter: | 4. Chop fresh basil and garlic finly. | 5. Mix all herb butter ingredients well. | 6. Fill seeded tomato halves with herb butter mixture. | 7. Bake for about 10 minutes until the colour of the top goes lightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 160.8396 34.7592 7.8633 1.7871
    basil 1/2 0.1016 0.0117 0.0139 0.0028
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    breadcrumb 1/2 - - - -
    butter 50 4275.0 196.425 133.575 360.0
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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