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Meatballs With Raisins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.0871
Energy (kCal)1532.5115
Carbohydrates (g)66.324
Total fats (g)79.1329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREPARATION:. | 2. Soak bread in milk then drain it well. | 3. Soak the raisins in warm water for a half hour to revive them. Grind the meat and combine it with the bread, eggs, cheese, and parsley, seasoning to taste with salt. Make your meatballs, including a couple of raisins in the heart of each one. Sauté the meatballs in the olive oil, turning them so they brown on all sides, and when they're done stir in a cup or so of tomato sauce and heat through. Serve accompanied by broccoli rabe, and a moderately tannic red wine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 1/4 ground lean 663.0015 0.0 130.7303 15.2434
    italian bread parsley 1 cup discarded shredded Minced old - - - -
    egg 2 143.0 0.72 12.56 9.51
    pecorino romano cheese 3/4 cup grated - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    tomato sauce 1 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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