RecipeDB

Cooking in progress....

Sweet Colorful Party Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)947.6075
Carbohydrates (g)52.066
Total fats (g)81.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start boiling water for pasta and cook according to package directions. | 2. While water is heating, you can proceed with the next step. | 3. In a skillet, heat about 2 tablespoons of olive oil on medium heat, and add all of the sliced bell peppers, stirring continuously for about 5 minutes or until desired consistency is reached. Set aside to cool. | 4. Drain pasta in cold water for a couple of minutes, until cool. | 5. Place in a medium-sized Tupperware-type container and set aside. | 6. In a small mixing bowl, combine cider vinegar and sugar. Stir until sugar is dissolved. | 7. Then mix in olive oil and vegetable oil. | 8. Add the liquid mixture to the pasta. | 9. Then mix in all of the bell peppers, black olives, pimientos, sliced sun-dried tomatoes, and chopped celery. | 10. Add to taste: dash of onion powder, salt, basil leaf, oregano, and minced garlic (if desired). | 11. Refrigerate for at least one hour. Best if refrigerated over night. Sometimes pasta will absorb the dressing, so you may want to add a little extra vinegar and oil before serving. | 12. Note: You can adjust the amounts of sugar, vinegar, and oil to your desired taste. | 13. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 package - - - -
    cider vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    yellow bell pepper 1 sliced - - - -
    red bell pepper 1 sliced - - - -
    black olive 1 can sliced - - - -
    pimiento 2 drained - - - -
    sun tomato 3 -4 sun-dried sliced - - - -
    celery chopped - - - -
    leaf basil chopped powdered dried - - - -
    oregano chopped - - - -
    onion powder - - - -
    salt - - - -
    garlic minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition