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Italian Saute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6441
Energy (kCal)318.6126
Carbohydrates (g)17.65
Protein (g)3.4664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 1 cup sliced - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    sage 1/8 teaspoon dried - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    mozzarella cheese 1 cup grated - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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