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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat oil over medium heat. Add mushrooms, zucchini, onion, spices and garlic. | 2. Stir occasionally for about 5 minutes. Season with salt and pepper now if you're going to. | 3. Add tomatoes, and sprinkle with grated cheese. Cover skillet with a lid and continue cooking on low heat until cheese is melted, (about 4 minutes.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mushroom	1	cup	sliced	-	-	-	-
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
marjoram	1/4	teaspoon		0.4065	0.0908	0.019	0.0106
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
sage	1/8	teaspoon	dried	-	-	-	-
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
tomato	2		cut	44.28	9.5694	2.1648	0.49200000000000005
mozzarella cheese	1	cup	grated	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.