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Light and Versatile Ricotta Tart With Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.9671
Energy (kCal)1423.467
Carbohydrates (g)33.8061
Protein (g)91.921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 24 ounces 1183.8748 20.6838 76.6117 88.3143
    egg 2 substituted 143.0 0.72 12.56 9.51
    lemon zest 1 - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    cooking spray - - - -
    tomato 2 cups cut 53.64 11.5922 2.6224 0.596
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    thyme 1 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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