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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven to 350. | 2. For the Tomatoes: | 3. Chop tomatoes and toss with oil and salt. | 4. spread in one layer on a foil lined cookie sheet. | 5. bake in oven for 30-40 minutes until dried and roasted. let cool. | 6. For the Tart: | 7. mix all ingredients together.add salt and pepper last to taste. | 8. spread evenly in an 8" to 9" springform pan. | 9. bake in 350 oven for 30-35 minutes. Tart will be dry on top but not brown. It will rise only slightly. insert a knife to make sure it is not too moist inside. it should be fairly dry. | 10. Take out of pan and let cool slightly. eat warm or at room temperature serve with tomatoes on top or on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	24	ounces		1183.8748	20.6838	76.6117	88.3143
egg	2		substituted	143.0	0.72	12.56	9.51
lemon zest	1			-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/2	teaspoon		-	-	-	-
cooking spray				-	-	-	-
tomato	2	cups	cut	53.64	11.5922	2.6224	0.596
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
thyme	1	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
salt	1	teaspoon	coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.