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Hot Italian Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3408.8184
Energy (kCal)36205.452
Carbohydrates (g)40.5992
Protein (g)1272.533
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 20 pounds ground 34110.72 0.0 1261.9152 3181.5504
    salt 1/8 cup - - - -
    garlic salt 1/4 cup - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    paprika 1/2 cup ground 155.664 29.8025 7.8053 7.1153
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    red pepper flake 1/8 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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