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Italian Yellow Squash Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.2571
Energy (kCal)1151.4115
Carbohydrates (g)57.7375
Protein (g)66.6565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent 1 can - - - -
    dijon mustard 2 tablespoons - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    yellow squash 4 cups sliced 96.52 19.7104 5.1308 1.3716
    cremini mushroom 1 cup sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    mozzarella cheese 1 cup shredded - - - -
    provolone cheese 1 cup aged shredded 463.32 2.8248 33.7656 35.1384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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