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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Unroll crescent dough and press into a 10 inch tart pan-cover bottom and up sides. | 3. Make sure you press perforations to seal. | 4. Bake for 6 minutes or until lightly browned. | 5. Spread crust with mustard, pressing gently with the back of your spoon if base has lifted. | 6. Set aside. | 7. In a large heavy skillet melt butter over medium high heat. | 8. Add squash, mushrooms, onions and garlic. | 9. Cook for 7 minutes, stirring frequently. | 10. Remove from heat and stir in parsley, basil, oregano, thyme, salt and pepper. | 11. In a large mixing bowl whisk together the eggs and milk. | 12. Stir in the cheese and vegetable mixture. | 13. Pour over crust. | 14. Bake for 25 minutes or until a knife inserted in the middle comes out clean. | 15. Serve hot or let stand on a wire rack for 1 hour, serving warm. | 16. Makes 6 servings for a main dish, 8-10 for a side dish. | 17. You can use individual ramekins if you wish. Buy two tubes of the crescent rolls, allowing the points to drape over sides. Place ramekins on a cookie sheet and bake for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crescent	1	can		-	-	-	-
dijon mustard	2	tablespoons		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
yellow squash	4	cups	sliced	96.52	19.7104	5.1308	1.3716
cremini mushroom	1	cup	sliced	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
oregano	2	teaspoons	chopped	5.3	1.3784	0.18	0.0856
thyme	2	teaspoons	chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
egg	2			143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
mozzarella cheese	1	cup	shredded	-	-	-	-
provolone cheese	1	cup	aged shredded	463.32	2.8248	33.7656	35.1384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.