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Paniscia Alla Novara (Risotto Novara Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.7182
Energy (kCal)2534.0601
Carbohydrates (g)85.7603
Protein (g)106.8355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 1 lb 122.4701 27.6692 9.0719 0.4536
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    celery 2 stalks trimmed sliced 20.48 3.8016 0.8832 0.2176
    leek 1 trimmed sliced 54.29 12.5935 1.335 0.267
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    bay leaf 1 teaspoon 1.8780000000000001 0.4498 0.0457 0.0502
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    borlotti bean 8 ounces 201.7333 0.0 44.88 1.1333
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    italian sausage 1/2 lb ground 784.7157 1.4742 32.3185 71.0553
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    salt - - - -
    white wine 1 cup - - - -
    risotto rice 1 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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