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Rice à La Frances

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.279
Energy (kCal)1866.5
Carbohydrates (g)330.777
Total fats (g)40.992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, melt butter, add onion, and brown. | 2. Add steamed/cooked rice, salt, and pepper and stir constantly until rice absorbs all the butter and is slightly brown. | 3. Add grated cheese and stir to combine. | 4. Serve while the rice is still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    romano cheese 1/2 - 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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