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Carrot & Zucchini Ribbons With Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.6232
Energy (kCal)254.37
Carbohydrates (g)31.453
Protein (g)6.371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 peeled 118.08 27.5904 2.6784 0.6912
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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