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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes. | 2. Preheat an outdoor grill for medium heat and lightly oil the grate. | 3. Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan. | 4. Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
balsamic vinegar	3/4	cup		168.3	32.5699	0.9371	0.0
ketchup	1/2	cup		1613.8703	0.0	359.0408	9.0667
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
dijon mustard	1	tablespoon		1613.8703	0.0	359.0408	9.0667
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
pork loin chop	4			1613.8703	0.0	359.0408	9.0667
salt black pepper	to taste		ground	1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.