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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, bring large quality of salted water to a boil; cook beans over medium high heat, uncovered, for about 4-5 minutes, or until tender, but firm. | 2. Drain and refresh the beans under cold running water. (Beans can be prepared to this point, wrapped in a clean tea towel and refrigerated for up to 8 hours.). | 3. In a large frying pan, brown the garlic in oil over medium heat for about 4 minutes. Discard garlic. Add beans and shake pan to coat. Season with sage; add salt and pepper to taste. Cover and cook on low heat for about 2 minutes or until heated through. | 4. Toss with lemon juice and arrange in a shallow serving dish. Sprinkle with the parmesan slivers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	2		trimmed	62.0	13.94	3.66	0.44
garlic clove	2	halved		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
sage	1	teaspoon	crumbled dried	-	-	-	-
salt pepper				-	-	-	-
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
parmesan cheese	1/2	cup	slivered	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.